![]() ![]() And for more appetizers, check out my appetizer recipe index and my A+ Appetizers board on Pinterest. It’s great for any party, gathering, or just simple Taco Tuesday at home A simple, creamy black bean dip packed with Southwestern flavor. If you are hosting for labor day, you may want to check out these other 13 best BBQ and potluck recipes. Easy black bean dip is the quickest dip recipe you will ever make Jump to Recipe Print Recipe Literally, this dip is ready in under 5 minutes. Delicious & Easy Black Bean Dip 1 Can of Black Beans 15 oz, drained 1/2 Medium Onion 1 Tbsp Minced Garlic 2 Tsp Lime Juice 2 Tsp Cumin 1 Tsp Chili Powder. It will keep my friends busy while we fire up the grill! Rest assured that if you make this black bean dip, there will be none left! But before that, I will probably set this out for my labor day BBQ. Ingredients: Corn kernels: You can use canned or frozen corn in this recipe, If you’d like to grill some corn and cut it off the cob yourself, that will work too Black beans: I use a can of low sodium black beans, and I always drain and rinse to remove as much of the sodium as possible. If I am serving these black beans as a dip, I like to sprinkle a little extra cheddar on top so my guests get those cheesy strings of cheese as they put the chip into their mouth.įootball season is upon us and I can count on my husband asking me to make this for game day. Remove the pan from the heat and quickly put it into tortillas or into your serving dish. Heat the black bean dip over medium heat until the cheese melts but the mixture has not yet boiled. Flavor the beans: this step is what sets our recipe apart Our canned refried beans are bland and boring, so be sure to follow the directions to season them with cumin, garlic powder and chili powder. (If I want to kick it up a notch, I add some garlic powder or a sprinkle of cayenne pepper). Once mashed, add in 1 cup of shredded sharp cheddar cheese and 1 tablespoon of cumin. Crispy golden corn fritters are filled with everything we love about spicy jalapeño poppers. Use a bean masher or potato masher and mash up the beans until they are smooth with a few chunks. Be sure to drain the majority of the juices so that the black beans don’t get too watery. ingredients 2 tablespoons green chilies, chopped (can use canned) 2 cup onion, chopped 2 garlic cloves, crushed 2 (15 ounce) cans black beans, drained and. Serve with tortilla chips, pita chips, or crackers. Pour into a serving bowl and top with cotija cheese and fresh cilantro. In a medium saucepan, pour in a can of black beans and a can of pinto beans. Place black beans, jalapeno, garlic, onion, chili powder, cumin, lime juice, and cilantro in a food processor. They are so yummy that you’re just going to have to make them for yourself! I can’t tell you how many times I have made these beans for a quick dinner for my kids. It even works as a creamy side to your enchiladas or tamales. But this is an absolutely delicious spread inside a burrito or on top of a tostada salad. Let me start by saying that this 4 Ingredient Black Bean Dip is so much more than dip! Yes, it is unforgettable on a salty tortilla chip or crispy piece of pita bread. ![]()
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